Roasted vegetables and spinach over whole wheat angel hair pasta lightly tossed in a basil marinara sauce.

Soft corn tortilla topped with black beans, roasted corn, red peppers and tomatoes lightly tossed in an enchilada sauce and topped with Monterey jack cheese.

Grilled white meat chicken with roasted zucchini, eggplant, onions and tomatoes over pearled couscous lightly tossed in a white wine sauce.

Turkey sausage with roasted vegetables over whole wheat pasta lightly tossed in a marinara sauce and topped with an herbed ricotta cheese blend.

Grilled white meat chicken with broccoli, carrots and caramelized onions over brown rice lightly tossed in a spicy peanut sauce.

Grilled sirloin beef seasoned with rosemary served with roasted sweet potatoes, onions and Brussels sprouts.

Roasted white meat turkey medallions with honey glazed roasted sweet potatoes and citrus green beans.

Grilled sirloin beef with broccoli, roasted red peppers and onions over brown rice lightly tossed in a soy sesame sauce.

Grilled white meat chicken with roasted tomatoes & spinach over spinach fettuccine lightly tossed in a creamy ricotta & white bean puree sauce.

Grilled white meat chicken with black beans and roasted vegetables over brown rice and lightly tossed in a green chili lime sauce and topped with Monterey jack cheese.

Grilled white meat chicken with chickpeas, kale, sun-dried tomatoes and roasted vegetables over quinoa and topped with feta cheese.

Slow-cooked pulled pork with black beans and roasted vegetables over brown rice lightly tossed with a green chili lime sauce and topped with Monterey jack cheese.

Grilled white meat chicken with broccoli, snap peas and roasted red peppers over quinoa lightly tossed in an orange sesame sauce.

Grilled white meat chicken with carrots, spinach and caramelized onions over brown rice lightly tossed in a savory garlic sauce and topped with scallions.

Grilled white meat chicken with broccoli, roasted zucchini and tomatoes over whole wheat orzo pasta, lightly tossed in a basil pesto.

Grilled white meat chicken with yellow carrots and roasted green peppers over brown rice and red quinoa lightly tossed in a Thai basil yogurt sauce.

Roasted vegetables and kale with black beans over quinoa lightly tossed in a garlic-herb vinaigrette and topped with a blend of Romano and Mozzarella cheeses.

Grilled sirloin beef with roasted red peppers, zucchini and onions over brown rice, lightly tossed in a savory pepper glaze.

Black beans and roasted yellow and red peppers, corn, and onions over brown rice, lightly tossed with lime and cilantro and topped with a sprinkle of Mozzarella cheese.